Nature Immerse

Dessert recipes for your outdoor activities

Peach Cheesecake

Serves; 4

Ingredients

  • 2 peaches, halved, pitted
  • 7 tablespoons honey, plus some for drizzling
  • 1 teaspoon vanilla
  • 1 cup cream cheese
  • 10 graham crackers

Directions

  • Crush graham crackers and divide among four plates.
  • Mix honey and vanilla, brush peaches with mixture.
  • Mix remaining honeyed vanilla with cream cheese, set aside.
  • Thread peaches onto two sticks, and cook 6” above fire until browned.
  • Dollop a quarter of cream cheese on each serving of graham crackers. Drizzle with honey, if desired.
  • Slice peaches and place on top of cream cheese and serve.

Cinnamon Apple with Buttery Nut Topping

Serves; 4

Ingredients

  • 4 red apples
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 8 butter cookies
  • ½ cup walnuts, chopped
  • ½ cup raisins
  • 4 tablespoons brown sugar
  • Vegetable oil
  • Whipped cream topping (optional)

Directions

  • Slice apples in half, remove core, sprinkle with cinnamon, nutmeg, and brown sugar.
  • Heat grill to medium-high, and coat grate with vegetable oil.
  • Place apple halves on wire rack, and grill for 10 minutes or until brown sugar caramelizes and apple is fork tender.
  • Place butter biscuits on grill for a minute to warm, remove, and rough chop.
  • Plate grilled apples, top with nuts, raisins, and hot butter cookies.
  • Serve warm with whipped cream topping if desired.

Grilled Pineapple and Maraschino Cherry Pound Cake

Serves; 4

Ingredients

  • ½ pineapple, skin removed
  • 1 jar Maraschino cherries
  • 1 teaspoon cinnamon
  • 4 skewers
  • Vegetable oil
  • 1 pound cake

Directions

  • Slice your pineapple into 1” chunks and sprinkle with cinnamon.
  • Thread pineapple chunks and maraschino cherries onto skewers.
  • Place grate over indirect heat and brush grate with vegetable oil.
  • Grill pineapple until it begins to get a nice brown caramelization and begins to char.
  • Slice up your pound cake and serve pineapple and cherries on top.

Chocolate-Rice Krispies Marshmallows

Serves; 4

Ingredients

  • 1 package jumbo marshmallows
  • 2 cups Rice Krispies Cereal
  • ¾ cup milk chocolate chips

Directions

  • Combine cereal with chocolate chips in a wide dish.
  • Skewer marshmallow onto end of stick.
  • Cook over open fire until marshmallow browns and becomes sticky.
  • Now, roll sticky marshmallow in Rice Krispies and chocolate chips and enjoy!

Grilled Spiced Pineapple

Serves; 4

Ingredients

  • ½ pineapple, skin removed
  • 1 teaspoon cinnamon
  • Vegetable oil
  • Milk chocolate chips (optional)
  • 4 skewers

Directions

  • Slice your pineapple into 1” chunks and sprinkle with cinnamon.
  • Thread pineapple chunks onto skewers. If using wooden skewers, make sure to soak them in water for at least 30 minutes before using.
  • Place grate over indirect heat and brush grate with vegetable oil.
  • Grill pineapple until it begins to get a nice brown caramelization and begins to char.
  • Serve warm. Sprinkle with chocolate chips, if desired.

Check out for other recipes

Lisa Schofield

Objectively myocardinate top-line processes whereas next-generation human capital. Quickly customize collaborative niche markets through functionalized "outside the box" thinking.

Add comment

Follow us

Don't be shy, get in touch. We love meeting interesting people and making new friends.

Most popular

Most discussed