Nature Immerse

Poultry recipes for your camping

Caprese Chicken Skewers

Serves; 4

Ingredients

  • 1 pound chicken breasts.
  • 12 cherry tomatoes.
  • 8 Mozzarella cheese balls, halved.
  • 4 basil leaves, roughly chopped.
  • 1 teaspoon oregano.
  • ½ teaspoon salt.
  • ½ teaspoon black pepper.
  • Extra virgin olive oil

Directions

  • Slice chicken breasts into ¾” cubes.
  • Combine salt, black pepper, oregano, and ¼ cup extra virgin olive oil in bowl.
  • Place chicken breasts and tomatoes in marinade, and leave for an hour.
  • Heat grill to medium, and lightly brush grate with oil.
  • Divide chicken breasts among skewers, and cook for approximately 7 minutes or until chicken breast pieces begin to get a char.
  • Once chicken is cooked, thread cheese balls and tomato on both ends and sprinkle skewer with basil.

Chicken Bacon Tootsies

Serves; 4

Ingredients

  • 4 medium chicken breasts.
  • 12 sliced bacon.
  • Vegetable oil.

Directions

  • Slice chicken breasts into 1.5” pieces and divide among 4 sticks.
  • Wraps three bacon slices around each skewer, and grill over fire for approximately 7 minutes.
  • Serve with a nice green or Caesar salad.

Cajun Chicken Breast Sandwiches

Serves; 4

Ingredients

  • 4 chicken boneless breasts
  • 2 teaspoons Cajun spice
  • ¼ cup hot sauce
  • 4 slices cheddar cheese
  • Lettuce
  • 1 onion, sliced
  • 4 crusty buns

Directions

  • Pound chicken breasts so they are ½” thick.
  • Heat fire to medium, and coat grill with vegetable oil.
  • Place chicken breasts on grill, and cook for approximately 8 minutes, turn halfway through.
  • Pull chicken apart with fork.
  • Add Cajun spice and hot sauce, and mix.
  • Heat buns on grill for about a minute.
  • Spoon chicken onto buns, top with cheese, lettuce and onion, and enjoy!

Spit-Fire Chicken

Serves; 4

Ingredients

  • 1 whole chicken, about 4 pounds
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ teaspoon rosemary
  • ¼ teaspoon cinnamon

Directions

  • Find your spit roasting sticks as per directions in the beginning of the book. Make sure sticks are high enough so that chicken stays approximately 6” above the fire.
  • Combine spices, and rub chicken with spices.
  • Get your fire going to medium-high heat.
  • Secure chicken on your spit stick using Butcher’s twine, and place spit stick on the 2 Y-shaped sticks you should have collected and placed into the ground.
  • Cook for approximately 1 hour and 30 minutes, turn the stick occasionally throughout cooking process. Internal temperature should read 180 degrees when done.
  • Serve with potatoes, green beans, or a simple salad.

Turkey Pimento Burgers

Serves; 4

Ingredients

  • 1½ pounds ground turkey
  • 2 pimento peppers, minced
  • 4 slices old cheddar cheese
  • 4 tablespoons mayonnaise
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 4 hamburger buns
  • Vegetable oil
  • Topping
  • 1 sliced tomato, chopped lettuce, ketchup, tomato, mustard.

Directions

  • Combine ground turkey with pimento, mayonnaise, salt, and black pepper in a bowl.
  • Shape into 4 hamburger patties.
  • Heat grill over medium-high heat, and brush it with vegetable oil.
  • Cook burgers on grill for approximately 4 minutes per side. In the last minute, top each burger patty with cheddar cheese.
  • Heat burger buns for a minute on the grill.
  • Top with tomato, pickles, and cheese.

Jerk Chicken Legs

Serves; 4

Ingredients

  • 4 chicken legs with thighs
  • 1 Habanero chili pepper, trimmed and sliced
  • 1 onion
  • 1 scallion
  • 2 garlic cloves
  • ⅓ cup soy sauce
  • 1 teaspoon 5 spice powder
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cinnamon
  • 1 teaspoon salt

Directions

  • You’ll need to make this marinade ahead of time since you need to use a blender.
  • Combine all of the ingredients but the chicken in a blender, and mix until fairly smooth.
  • Place marinade and chicken legs in a freezer bag, and marinate the night before you leave for your trip up to 12 hours.
  • Heat grill to medium-high, coat with vegetable oil, and cook chicken legs for approximately 25 minutes, turn half way through.
  • Serve with rice or a pasta salad.

Beer Chicken and Fingerling Potatoes

Serves; 4

Ingredients

  • 8 chicken thighs
  • 1 can dark beer
  • ½ cup BBQ sauce
  • 20 fingerling potatoes
  • 1 teaspoon rosemary
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Vegetable oil

Directions

  • Combine beer, BBQ sauce, ½ teaspoon salt, ½ teaspoon black pepper, ½ teaspoon paprika in dish, add chicken thighs, and marinate for an hour.
  • Combine 3 tablespoons vegetable oil with a teaspoon of rosemary and ½ teaspoon of salt, and mix.
  • Slice potatoes in half, and add to oil mixture, set aside.
  • Light your fire, and wait until flames die down and hot coals remain.
  • Coat grate with vegetable oil.
  • Place chicken and potatoes on grate.
  • Cook for 25 minutes, turning chicken and potatoes after first 10 minutes.

Orange Ginger Wings

Serves; 4

Ingredients

  • 2 pounds chicken wings
  • 1 tablespoon ginger, grated
  • ½ cup soy sauce
  • ¼ cup honey
  • ¼ cup orange juice
  • ½ teaspoon red pepper
  • ½ teaspoon black pepper

Directions

  • Combine ginger, ¼ cup soy, orange juice, black pepper, and red pepper in a bowl.
  • Marinate chicken wings in orange-ginger sauce for an hour.
  • Fire up grill, and cook chicken wings for 20 minutes, turning twice through process.
  • Mix honey with remaining soy sauce, and drizzle over wings.
  • Serve with celery and carrot sticks or your choice of side.

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Lisa Schofield

Objectively myocardinate top-line processes whereas next-generation human capital. Quickly customize collaborative niche markets through functionalized "outside the box" thinking.

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